The way to most travelers’ hearts is through their stomachs, and when it comes to Italy, this is one of the world’s most delicious food meccas! But not all Italian food is created equally.
From a mouth watering Florentine steak paired with a fine Chianti wine, to the heavenly bliss that is gelato, Florence offers a wide range of delicious flavors to tempt your taste buds, while providing the ideal base for exploring the greater food bowl that is Tuscany. And if you’re a serious foodie, trust me when I say that you want to spend time in Tuscany!
While Florence is the beating heart of the region, basing yourself here also makes it easy to arrange trips from Florence to Pisa or Florence to Siena to explore the culinary scenes offered by these Tuscan cities.
Hungry? Read on to discover some of the top foods and wines you NEED to try in Florence and greater Tuscany.read more
“Food is the ingredient that binds us together.”
Food connects and unites people of all backgrounds and religions across the world, and be it a bad mood or anxiety; there aren’t a lot of things that a tasty dish can’t fix.
A great man once said, ‘if you wish to explore and grasp the vibes of a place, explore its cuisines, not the tourist destinations and landmarks”. And the most well traveled know this rings true.
For travelers who love food, Europe presents the unique opportunity to sample a diverse range of tastes; a patchwork of more than 40 compulsively individualistic countries, this Michelin-starred continent is not only famous for its gourmet scene, but also mouth-watering street foods.
From savory foods like schnitzels and goulash to sweet dishes like waffles and pastries, Europe will satisfy any and all food cravings. The following are five delicious dishes to try at least once in your lifetime!read more
If you’re visiting Dubai any time soon, prepare for beautiful scenery, rich culture, and top of the line food!
Dubai is an absolute haven for foodies, and visitors from all over the world flock here for some of the finest restaurants on earth. And with over 200 different nationalities represented, the choice in this truly multicultural destination is often overwhelming.
If you’re interested in some of the more popular places, this list is for you.read more
When it comes to Macau, this little administrative region from China is famous around the world for its casinos and widely spread gambling culture. Known as the gambling capital of Asia, Macau rivals Vegas for for the title of gambling capital of the world.
But while the streets of Macau are filled with huge, eye-catching casinos, the city is about much more than that. The word that defines Macau the best is luxury, and that can be noticed throughout the whole city, including an extensive selection of restaurants and bars offering gourmet food.
Thanks to Macau’s Portuguese and Chinese heritage, the city now has a beautifully mixed culture and a smorgasbord of amazing traditional foods. And, with an obsession for both luxury and amazing cuisine, Macau has become home to some of the best restaurants and bars in the world.
While there are many, many bars and restaurants in Macau worthy of being on a ‘best’ list, the following are four you shouldn’t miss.read more
From dazzling beaches, to historic ruins, and a spirited cultural energy, there are many reasons to travel to Greece.
A passionate country, and a cultural treasure trove, Greece is an exciting destination that often feels otherworldy; standing in the shadow of landmarks that have been there for centuries, catching locals in heated political debates, or accidentally bumping into a festival … no, wait, that’s just a large family gathering!
The Greeks are passionate about a great many things, but one thing they’re most passionate about is their food. Traditional cooking is the way in Greece, with an emphasis on regional produce like mussels steamed in ouzo, herbs from the mountains, and fish straight out of the sea.
There are a great many Greek restaurants around the world, though you haven’t truly tasted Greek food until you’ve tasted it in Greece. The following are 10 Greek foods you have to try in Athens.read more
We all know the saying “you are what you eat”; the belief that to be healthy and remain in shape you need to eat quality nutritious food. If this is true, then your dream of becoming as fit and strong as a Viking may mean you have to start eating like one!
Of course there is no better way to start eating like a true Viking than to head to Norway. People have long been taking bucket list trips to Norway to see the country’s breathtaking landscapes, but they have recently started travelling for another reason as well.
The new diet craze that is sweeping the world is the Nordic Diet. It is a diet that is not only proving to be quite healthy for us but the environment as well. It is a sustainable diet that takes advantage of seasonal ingredients and requires fewer natural resources with less pollution to produce meals.
The following dishes are some of the “must try” dishes you have to experience on your next Scandinavian adventure.read more
Set on the southern tip of the Baja Peninsula, and an easy two hour flight from Los Angeles, Cabo San Lucas has long been the destination of choice for a quintessential Mexican beach vacation.
With white beaches, spectacular arching stone cliffs, and a location where golden desert meets the shimmering sea, Cabo is firm favorite among surfers, divers and hikers. But with a coastline that stretches from the Sea of Cortez to the Pacific Ocean, Los Cabos is tempting a new type of traveler: the foodie.
It’s said that the only word you need to learn to eat well in Los Cabos is mariscos (Spanish for seafood), thanks to the incredible catch that comes straight from the bountiful waters.
Spending two weeks in Cabo San Lucas this past February led me to some truly amazing restaurants. But when it comes to highlighting my favorites, I have to recommend these three.read more
There are many reasons to include Mykonos in your Greek itinerary. Besides the music, the party atmosphere, the colour of the water and the sky, and the amazing elite villas set atop hills overlooking the Aegean, there is also a food scene that will blow you away.
Lobster, sausages, onion pie, and freshly-caught fish are some of the signature dishes every traveler should try when visiting Mykonos. So, whether you wish for tavernas serving feta cheese and baklava, or eateries whose menu is specifically catered for light eaters, there are many great finds.
Now, if you are wondering where to start this culinary journey of all five senses, here are some recommendations. The following are our favorite restaurants in Mykonos.read more
The global fish market set a record in 2017 for sales, which comes as good news to Boston’s uncertain seafood future. This comes after a questionable cod ban and host of regulations has threatened to wipe out New England’s seafood industry for good.
Fortunately, even if the supply of seafood in New England was upended, the demand in Boston for great seafood could never falter. For Beantown residents, seafood is as much a part of its culture as pizza is to Brooklyn or coffee to Seattle.
While Boston is known for its freshly shucked oysters and gourmet lobster rolls, any type of local fare is guaranteed to be delicious here. Being a harbor town and a connoisseur of seafood, Boston tends to offer some pretty amazing bites.
The following are our six favorite Boston seafood joints, you just have to try!read more
A 3 to 4 hour drive from Mumbai, Sula Vineyards is the oldest winery in India. It is a fabulous way to unwind from the hectic bustle of city life, where you can discover the place where Indians first experienced wine.
In 1996, Rajeev Samant planted the first wine grapes in Nashik and today this region is India’s premier wine-growing region, producing 80% of the country’s total wine.
Spread over a total of over 3000 acres, Sula’s vineyards are home to some of India’s finest grapes, so if you’re looking for a place for your next wine tour, you should visit Nashik, in Maharashtra state.
This is India’s Napa Valley; after Sula Vineyards was established in 1999, 35 other wineries followed suit in the region over the next decade. It’s quite incredible how one man paved the way for the emergence of India’s Wine Capital.read more