When it comes to food destinations around the world, Portugal is right up there with the best of them; a country where the food scene is just as much part of the cultural experience as it’s history and nature.
While you’ll find most traditional Portuguese dishes served widely across the country, each region has their own specialties, and if we had to choose a favorite, we’d award the title of best foodie experience to Porto.
Porto’s cuisine is defined by its terrain and landscapes; a coastal city in northwest Portugal flanked by mountains, the food scene here is defined by delicious Atlantic seafood, and a hybrid of meats, cheeses and vegetables.
Everything here bursts with character and aroma, and you’ll find hearty meals all over the city. But, if you’re looking to avoid the tourist traps and ensure what you’re eating is truly Portuguese, and authentic to the region, it’s a great idea to take a food tour.
When it comes to coffee around the world, every country claims that they have the best. From the Italians to the Irish (who spike their cups with whiskey!), coffee is a source of pride, and often a very passionate subject.
Coffee culture around the world varies greatly, from the specific qualities of taste, smell, and even presentation; so much so that many people have a coffee specific travel bucket-list!
So, if you’re a die hard coffee lover, the following are some of the different and most unique cups around the world you should aim to sip!
The way to most travelers’ hearts is through their stomachs, and when it comes to Italy, this is one of the world’s most delicious food meccas! But not all Italian food is created equally.
From a mouth watering Florentine steak paired with a fine Chianti wine, to the heavenly bliss that is gelato, Florence offers a wide range of delicious flavors to tempt your taste buds, while providing the ideal base for exploring the greater food bowl that is Tuscany. And if you’re a serious foodie, trust me when I say that you want to spend time in Tuscany!
While Florence is the beating heart of the region, basing yourself here also makes it easy to arrange trips from Florence to Pisa or Florence to Siena to explore the culinary scenes offered by these Tuscan cities.
Hungry? Read on to discover some of the top foods and wines you NEED to try in Florence and greater Tuscany.
Food connects and unites people of all backgrounds and religions across the world, and be it a bad mood or anxiety; there aren’t a lot of things that a tasty dish can’t fix.
A great man once said, ‘if you wish to explore and grasp the vibes of a place, explore its cuisines, not the tourist destinations and landmarks”. And the most well traveled know this rings true.
For travelers who love food, Europe presents the unique opportunity to sample a diverse range of tastes; a patchwork of more than 40 compulsively individualistic countries, this Michelin-starred continent is not only famous for its gourmet scene, but also mouth-watering street foods.
From savory foods like schnitzels and goulash to sweet dishes like waffles and pastries, Europe will satisfy any and all food cravings. The following are five delicious dishes to try at least once in your lifetime!
If you’re visiting Dubai any time soon, prepare for beautiful scenery, rich culture, and top of the line food!
Dubai is an absolute haven for foodies, and visitors from all over the world flock here for some of the finest restaurants on earth. And with over 200 different nationalities represented, the choice in this truly multicultural destination is often overwhelming.
If you’re interested in some of the more popular places, this list is for you.
When it comes to Macau, this little administrative region from China is famous around the world for its casinos and widely spread gambling culture. Known as the gambling capital of Asia, Macau rivals Vegas for for the title of gambling capital of the world.
But while the streets of Macau are filled with huge, eye-catching casinos, the city is about much more than that. The word that defines Macau the best is luxury, and that can be noticed throughout the whole city, including an extensive selection of restaurants and bars offering gourmet food.
Thanks to Macau’s Portuguese and Chinese heritage, the city now has a beautifully mixed culture and a smorgasbord of amazing traditional foods. And, with an obsession for both luxury and amazing cuisine, Macau has become home to some of the best restaurants and bars in the world.
While there are many, many bars and restaurants in Macau worthy of being on a ‘best’ list, the following are four you shouldn’t miss.
From dazzling beaches, to historic ruins, and a spirited cultural energy, there are many reasons to travel to Greece.
A passionate country, and a cultural treasure trove, Greece is an exciting destination that often feels otherworldy; standing in the shadow of landmarks that have been there for centuries, catching locals in heated political debates, or accidentally bumping into a festival … no, wait, that’s just a large family gathering!
The Greeks are passionate about a great many things, but one thing they’re most passionate about is their food. Traditional cooking is the way in Greece, with an emphasis on regional produce like mussels steamed in ouzo, herbs from the mountains, and fish straight out of the sea.
There are a great many Greek restaurants around the world, though you haven’t truly tasted Greek food until you’ve tasted it in Greece. The following are 10 Greek foods you have to try in Athens.
We all know the saying “you are what you eat”; the belief that to be healthy and remain in shape you need to eat quality nutritious food. If this is true, then your dream of becoming as fit and strong as a Viking may mean you have to start eating like one!
Of course there is no better way to start eating like a true Viking than to head to Norway. People have long been taking bucket list trips to Norway to see the country’s breathtaking landscapes, but they have recently started travelling for another reason as well.
The new diet craze that is sweeping the world is the Nordic Diet. It is a diet that is not only proving to be quite healthy for us but the environment as well. It is a sustainable diet that takes advantage of seasonal ingredients and requires fewer natural resources with less pollution to produce meals.
The following dishes are some of the “must try” dishes you have to experience on your next Scandinavian adventure.
Set on the southern tip of the Baja Peninsula, and an easy two hour flight from Los Angeles, Cabo San Lucas has long been the destination of choice for a quintessential Mexican beach vacation.
With white beaches, spectacular arching stone cliffs, and a location where golden desert meets the shimmering sea, Cabo is firm favorite among surfers, divers and hikers. But with a coastline that stretches from the Sea of Cortez to the Pacific Ocean, Los Cabos is tempting a new type of traveler: the foodie.
It’s said that the only word you need to learn to eat well in Los Cabos is mariscos (Spanish for seafood), thanks to the incredible catch that comes straight from the bountiful waters.
Spending two weeks in Cabo San Lucas this past February led me to some truly amazing restaurants. But when it comes to highlighting my favorites, I have to recommend these three.
There are many reasons to include Mykonos in your Greek itinerary. Besides the music, the party atmosphere, the colour of the water and the sky, and the amazing elite villas set atop hills overlooking the Aegean, there is also a food scene that will blow you away.
Lobster, sausages, onion pie, and freshly-caught fish are some of the signature dishes every traveler should try when visiting Mykonos. So, whether you wish for tavernas serving feta cheese and baklava, or eateries whose menu is specifically catered for light eaters, there are many great finds.
Now, if you are wondering where to start this culinary journey of all five senses, here are some recommendations. The following are our favorite restaurants in Mykonos.
The global fish market set a record in 2017 for sales, which comes as good news to Boston’s uncertain seafood future. This comes after a questionable cod ban and host of regulations has threatened to wipe out New England’s seafood industry for good.
Fortunately, even if the supply of seafood in New England was upended, the demand in Boston for great seafood could never falter. For Beantown residents, seafood is as much a part of its culture as pizza is to Brooklyn or coffee to Seattle.
While Boston is known for its freshly shucked oysters and gourmet lobster rolls, any type of local fare is guaranteed to be delicious here. Being a harbor town and a connoisseur of seafood, Boston tends to offer some pretty amazing bites.
The following are our six favorite Boston seafood joints, you just have to try!
A 3 to 4 hour drive from Mumbai, Sula Vineyards is the oldest winery in India. It is a fabulous way to unwind from the hectic bustle of city life, where you can discover the place where Indians first experienced wine.
In 1996, Rajeev Samant planted the first wine grapes in Nashik and today this region is India’s premier wine-growing region, producing 80% of the country’s total wine.
Spread over a total of over 3000 acres, Sula’s vineyards are home to some of India’s finest grapes, so if you’re looking for a place for your next wine tour, you should visit Nashik, in Maharashtra state.
This is India’s Napa Valley; after Sula Vineyards was established in 1999, 35 other wineries followed suit in the region over the next decade. It’s quite incredible how one man paved the way for the emergence of India’s Wine Capital.
Eastern Europe has a drinking culture which dates back centuries; toasting to another’s health or welfare is a long established custom, and the tradition of clinking glasses when first taking a sip has been passed through generations.
Bordered by Russia, Ukraine, Poland, Lithuania and Latvia, Belarus is firmly landlocked within the vodka belt of Eastern Europe. So as you would expect, it’s capitol city Minsk isn’t lacking in authentic bars.
But it’s not common to visit a bar several times a week just to grab a small beer near your home. In Minsk, going to a bar is a special event, where people spend more money and choose the best possible options.
Minsk nightlife isn’t made up of bars which are popular just for being cheap; the scene is very much made up of authentic places to drink, eat tasty food, and socialize. So we’ve put together a list of the 5 most authentic bars in Minsk.
When I visited Manila, the one thing which blew me away was the culinary scene. Year by year, Manila’s local food scene has been flourishing, and it’s clear that mealtime reigns supreme in the capital of the Philippines.
Filipino cuisine has new legs to stand on thanks to a number of innovative and passionate Manila-based chefs who are not afraid to push boundaries. And there are now so many incredible places to eat.
Whether they’re flying in produce from far flung places, or staying true to locally sourced ingredients, it’s is an exciting time to dine in Manila. The following are not only the best restaurants in Manila for your taste buds, but also your meticulously curated Instagram feeds.
During the past 20 years, wine consumption in the United States has almost doubled. In fact, approximately 789 million cases of wine were purchased by consumers in the United States alone!
If you’re like most wine connoisseurs, your fascination with a good bottle of wine does not end once you purchase your favorite variety. You probably enjoy spending a day (or weekend) at exquisite wineries.
From scenic views of the vineyards to exquisite tours, there are plenty of winery tours you can take without having to take out a 24 hour title loan to afford them. The following is a glimpse into a few of the best wineries around the world.
Did you know that in the 1950’s people almost never went out to eat? Not only was it too expensive, there also weren’t too many places to go. Going out to eat and even enjoying a soft drink was something that most people enjoyed once a month or so – at the most.
But today, people eat out on average 4 to 5 times per week and spend around $1200 a year on fast food alone. If you’re on a road trip without an oven or even a microwave, that number can be a lot higher. If you want to save a little money on food costs, here are some suggestions for your next road trip.
The great Aussie Barbeque is world famous, and as far as cultural experiences go, nothing says “Australia” like sizzling a snag (sausage) on a barbie.
Much of the challenge is finding the perfect spot and knowing what to serve, but as far as Sydney is concerned, we’ve got the locations covered for you. From beaches to coves, national parks to foreshores, Sydney knows the value of a public BBQ, and this is a great way to enjoy time with family and friends while getting outside and experiencing the city’s local attractions and beautiful parklands.
So the next time you’re in Sydney, pack a picnic and check out some of these fabulous BYO BBQ’s!
I love Thai food, but then again so does most of the world. Fresh and fragrant, famous for its balance of sweet, sour, bitter and salty, a visit to Thailand is as much about the food as it is about the country.
There is enough variety and food experiences from buzzing local markets to posh culinary schools, restaurants and street markets to keep every kind of person sated. In fact there is a lot of merit in following your nose and the rumbles of your tummy and discovering Thailand through its food.
Beach bars in the Caribbean have three things in common: “cold beer, a potent rum punch, and a killer view of the sea.” Nothing beats sipping a cocktail with your feet in the sand and a live band competing against the roar of the ocean.
From crowded dive bars where the cocktails are cheap, to the laid back and low-key, these are the Caribbean beach bars we’re raising a glass to. Did someone say cocktails?
When it comes to Australia’s best wine producing regions, Western Australia’s Margaret River or South Australia’s Barossa Valley may come to mind. However Australia has more than 60 designated wine regions across the country and many regions on the East coast have also developed a worldwide reputation for award-winning wine.
So while the largest wine production region is South Australia, and Western Australia receives similar fame, don’t discount wine regions along the East Coast. Remember these names!
Unlike Paris, for most, a night dining in London doesn’t come with a language barrier. Yet that doesn’t make eating out in London any easier. True, there aren’t too many customs and you’ll be able to order simply enough, so why then is an evening in London so daunting?
Well, you see, London is a huge metropolitan city that is saturated with wonderful and intriguing restaurants serving cuisines from all over the world. On one side of the street you might see an American-style diner serving Man vs Food style burgers, yet on the other you’ll find a Michelin star restaurant where food is art – literally.
Although London might not have the same overwhelming foodie identity as cities like Paris, it’s a city where nothing is off limits, where the street food is just as amazing as a restaurant experience and where the world is your oyster with such a grand selection of culinary delights.
Vacations bring to mind adventure, fun, and importantly: good food. Travel brochures will give you an idea of where to go when you arrive, but it’s best to get perspective before you arrive. You’ll often find suggestions on arrival are the most expensive. Such lists also lack suggestions on other criteria like the type of food served and the location from where you’re staying.
The Maldives is home to some of the best cuisine in the world and it would take pages to list every choice. Below however, you will find some of the highest-rated places to dine at when visiting.
Entering into a restaurant in Paris can be a formidable experience for uninitiated travelers. Not only do they have to contend with trying to make their wishes understood by a waiter who may or may not speak their language, but they must learn quickly how to adapt to local dining customs.
The Paris dining scene can be bewildering for those first time travelers who have no idea where to start, though if you’re confused about the difference between a bistrot and a brasserie, or if you feel intimidated by the prospect of going into any French restaurant and ordering a meal, then you’ve come to the right place!
When it comes to Argentinian food, your first thought may be of succulent steaks accompanied by full-bodied Malbec wines. But what if you’re not one of those steak lovers? Or if red wine is not your go to drink?
Rest reassured, there is more to Argentinian cuisine than beef and Malbec wines!