The global fish market set a record in 2017 for sales, which comes as good news to Boston’s uncertain seafood future. This comes after a questionable cod ban and host of regulations has threatened to wipe out New England’s seafood industry for good.
Fortunately, even if the supply of seafood in New England was upended, the demand in Boston for great seafood could never falter. For Beantown residents, seafood is as much a part of its culture as pizza is to Brooklyn or coffee to Seattle.
While Boston is known for its freshly shucked oysters and gourmet lobster rolls, any type of local fare is guaranteed to be delicious here. Being a harbor town and a connoisseur of seafood, Boston tends to offer some pretty amazing bites.
The following are our six favorite Boston seafood joints, you just have to try!
Where to Find Great Seafood in Boston
63 Salem St # 1
Perhaps the most famous North End restaurant, Neptune Oyster serves award winning seafood people travel from all around the world for.
The Neptune Burger features fried oysters and is a favorite grab-and-go bite for locals. Although, Neptune Oyster may be most famous for its delectable lobster rolls.
The restaurant follows a simple philosophy: local, seasonal, and sustainable. The owner uses all local seafood, from hand-caught mackerel to the peppers and capers it uses to spice up dishes.
They consider it a mix of old-world seafood with new-world cuisine. Neptune Oyster remains a favorite among locals and was one of the earliest restaurants to put Boston on the map for seafood.
The Barking Crab
88 Sleeper St, Boston
Located in the Seaport District, the Barking Crab serves as an outlier to the high rises and shops that have recently enveloped the area.
With everything from chorizo-stuffed littleneck clams at $1.75 a piece to $51 king crab, the Barking Crab offers something for everyone and at a good price. The restaurant features an open-deck to dine on and retains that harbourside atmosphere. It’s a great place for families to relax and put on a bib.
The restaurant has been around for 20 years and continues to impress. With loads of different platters and feasts to choose from, you’re sure to find something you like.
550 Tremont St
The marble top bars and perfect wine pairings offer a sophisticated take on old school oyster bars. The inception of chef Barbara Lynch, B&G Oysters offers everything from hometown favorites like lobster rolls to local and seasonal oysters topped with prosecco mignonette.
The menu fluctuates daily due to the sheer amount of ingredients that are locally sourced and imported from both coasts. The restaurant even offers oyster shucking classes and patrons can sign up for an oyster passport to earn points toward free meals.
281 Dartmouth St
Saltie Girl offers the most eclectic menu on this list, ranging from everything like sea urchins to hand-chopped dry aged steak tartare and a belgian waffle.
Being a favorite of Back Bay, Saltie Girl’s main appeal might actually be its exquisitely designed interior, designed to take you to another world.
Whether you’re looking for mackerel, eggs, or octopus, you can expect everything to be beyond your wildest expectations at Saltie Girl.
Manoa Poke Shop
300 Beacon St, Somerville
As much as we love clam chowder, lobster rolls, and king crab, there’s something missing from Boston. Pacific seafood! That’s where Manoa Poke Shop comes in.
Inspired by native Hawaiian dishes, Manoa Poke Shop offers everything from kalua pig to salmon shoyu. While a little bit of a drive outside of Boston, it’s certainly worth it to spice up your pallet and try something new outside of Boston’s established seafood scene.
1 Charles St S
Ostra is probably the most expensive and upscale restaurant on this list. With grand piano music during dinner time and an in-house fishmonger, this restaurant takes five star dining to the next level.
Whether you choose the $155 Israeli caviar or something from the tasty raw bar, your taste buds will be sure to thank you. Everything is locally sourced or imported from the Mediterranean and the main chef is none other than the famous Chef Jamie Mammano.
Boston Seafood Never Disappoints
Of course, these are only six restaurants out of the hundreds of seafood joints that make New England seafood so famous. Even neighboring Somerville and Cambridge feature tasty treats.
It’s almost enough to make you invest in Boston real estsate so you can enjoy these delectable offers year round!
OUR FAVORITE USA TRAVEL GUIDES: CLICK PHOTO TO LOOK INSIDE ↓
INSPIRED?! PIN THIS TO YOUR TRAVEL PINTEREST BOARDS ↓